Phone: (07) 5479 6177
Email: info@keybarmaroochy.com.au
Open 6 Nights 'til 12am

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Menu

Breads

Garlic, zucchini & Macadamia loaf                                                           7

Navajo fry bread – South American avocado dip – cilantro                     9

Daily bread – oozing filling – balsamic – evoo                                         8

Grilled ciabatta – melted tilsit – pickled watermelon rind                    12

 

Bar Snacks

Bbq lamb Riblettes – spinach potato mash                               12

Calamari – black spice – mandarin – aioli                                  12

Seared yellow fin tuna – wakame – white radish salad            16

Kilpatrick oysters – prosciutto – chives

                             – Worcestershire butter – Tabasco                3.3 ea

Marinated olives – crusty bread – aged cheddar – cornichon  10

Pork belly – scallops – soy caramel – apple & lime                  15

Char grilled mooloolaba prawns – lemon zest & olive oil

                                                   – garlic & tomato salmorejo   5.5 ea

Confit chicken croquettes – green onion,

                                              cheddar & Dijon fondue                  5 ea

Fat house cut chips – yellow curry sauce – sour cream              8

 

Entrees

Prawn & tomato tortellini – lobster & tomato dressing

                                            – watercress & fennel salad – “grana”                  16

Rabbit & pork hock terrine – sour date & tamarind chutney

                                              – pumpkin toast                                                    16

Basil and green chili cured Kingfish –lemon & coconut dressing

                                                           – radish – avocado                                   16

Leek Gruyere & caraway pastry – frizze & baby pear salad

                                                     – white balsamic                                            12

Duck & shiitake JaioZi – duck broth – ginger & white mushroom

                                     – oven crisped Szechwan pineapple                              15

 

 

 

 

Mains

Char grilled Beef – Greenham Tasmanian Natural – hormone & growth promotant free (as required by Tasmanian govt) – British bred y/yg beef only – fed on the cleanest natural grasses   

 

SERVED WITH A CHOICE OF

Potato mash or fat hand cut chips

Greek salad or green vegetable sauté

Green peppered jus or porcini cream with wild mushrooms or red wine jus or garlic & parsley butter

                                                Rib fillet – 300g                    27

                                                Eye fillet – 250g                   36

                                                Rump – 350g                        25

 

Out of the blue – ocean fresh fish – served with spontaneous sides

                          – please refer to wait staff                                                    POA 

White rabbit Kiev – Parma ham – honey carrots - creamy mash

                              – red wine jus                                                                      38

Victorian lamb rack – mushroom bread & sage tortellini

                                  – char grilled green beans

                                 – cranberry & veal reduction – minted aillade                 36

Crispy skinned Atlantic salmon – sweet corn soup

                                 – spanner crab & chili Ravioli – English spinach               34

 

Sides

Potato Mash – green onion – olive oil                                    8

Greek salad                                                                              8

Steamed greens                                                                       8

 

Desserts

Flourless orange cake – chocolate sorbet – cream                                                8

Vanilla Pannacotta – rhubarb juice – apple crumble – vanilla bean ice cream    9

Green apple sorbet – pear salad – quatre epice ice cream – lemon short cake  9

Callebaut chocolate marquis – chocolate frangelico mouse – cream               11       

 

 

Cheeses – served with Lavosh -breads – pastes & preserves

Isigny brie - cow white mould                                                                  11

Gallozola - qld blue                                                                                  11

Pyengana cloth matured cheddar -12 mth cow                                     11

All 3 cheese plate                                                                                    30

 

 

Lunch specials (inc drink*)

^{House wine, local tap beers, softdrinks, juice.}

 

Burgers - Veggie burger or Wagyu beef burger – caramelized onion

              – pumpkin bread – roasted beets

              –fat chips – mustard mayo – rocket & tomato                                  15

Fish and chips – tartare – lemon - Greek salad                                              16

Soft taco – fry bread – beef tomato and chipotle

               – guacamole – cheese – sour cream – iceberg salad                       15

Pies - Fish scallop tomato & Pernod pie or beef & Guinness pie

        – creamy mash – sautéed green beans                                                   17 

Greek salad – vine ripened tomatoes – cucumber

                    – Spanish onion – lettuce – fried olives – feta –lemon juice      16

Leek Gruyere & caraway pastry – frizze & baby pear salad

                                                    – white balsamic                                          16

Grass fed Tasmanian T bone - mash – peppercorn sauce – green beans      21

Smoked salmon – blue cheese – walnut & apple salad

                           – pink peppercorn dressing – watercress – Spanish onion   20

 

 

 

 

 

*Public holiday surcharge 15% on public holidays

*all prices include government taxes !